Genealogy: Trivia Old & New
Genealogy Research, Trivia Old & New
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Dec4
Corn Relish Gramma’s Recipe
Filed under: Relish; Tagged as: Boil, Cabbage, canning, corn, Corn Relish, Cup Flour, Cup Salt, Dry Mustard, Ears, Grandmother, Green Peppers, Onions, peppers, Pints, Red Peppers, Spoon, Sugar Cup, Tsp, Vinegar0 CommentsCut corn off 2 dozen ears 1 head of cabbage
4 onions 4 green peppers 4 red peppers
Add 1 qt. vinegar and boil.
Mix 3 cups of sugar, ½ cup flour, ½ cup salt, ¼ cup dry mustard, 1 tsp. tumeric.
Mix this and let simmer ½ hour.Spoon into 12 sterilized pints. Water boil to seal jars. My grandmother made this relish in the early 1900′s.
