Genealogy: Trivia Old & New
Genealogy Research, Trivia Old & New
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Dec4
Green Pepper Relish – Gramma’s Recipe
Filed under: Relish; Tagged as: Acidity, Amp, Boil, Boiling Water, Flour, French S Mustard, gramma's recipe, Green Onions, Green Pepper Relish, Green Peppers, Green Tomatoes, Lb Brown Sugar, Pepper relish, peppers, Quart Jars, Red Peppers, Roast Beef, Vinegar, Water Bath, White Sugar0 Comments
6 Cucumbers 6 green peppers
6 red peppers 6 green tomatoes
6 onions
Grind all ingredients together.
Pour boiling water to cover, let stand 10 minutes, then drain.Add 2 lb. brown sugar, 1 cup white sugar & a small jar of French’s mustard, 1 tbsp tumeric.
Mix everything together and thicken with flour & 1 quart of vinegar (5% acidity). Cook for 10 minutes.
Place in sterile quart jars and seal and boil in water bath for 10 minutes.
This is an excellent relish with roast beef.
