Genealogy: Trivia Old & New
Genealogy Research, Trivia Old & New
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Jan5
Old-Fashioned Vidalia Onion Relish
Filed under: Genealogy; Tagged as: 15 Minutes, Boil, C Salt, Cabbage, Celery Seed, Fresh Water, Green Pepper, Mustard Seed, peppers, Relish, Salt 2, Spices, Tbsp, Vegetables, vidalia, vidalia onion relish, Vidalia Onions, Vinegar, Water Bath0 Comments
2 cups chopped Vidalia onions
2 cups chopped cabbage
2 cups chopped green pepper
1/2 c salt
2 cups vinegar
1 tbsp. celery seed
1 tbsp mustard seedChop all vegetables. Dissolve the salt in water and pour over vegetables. Let stand overnight for about 12 hours.
Drain and rinse. Cover with fresh water and soak for an hour.
Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer for 15 minutes.Then, bring to a boil. Pack hot relish into your sterilized jars and process in a water bath for 15 minutes.
The result is delicious!
