Cut corn off 2 dozen ears 1 head of cabbage      
4 onions 4 green peppers 4 red peppers
Add 1 qt. vinegar and boil.
Mix 3 cups of sugar, ½ cup flour, ½ cup salt, ¼ cup dry mustard, 1 tsp. tumeric.
Mix this and let simmer ½ hour.

Spoon into 12 sterilized pints. Water boil to seal jars. My grandmother made this relish in the early 1900′s.