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	<title>Genealogy:  Trivia Old &#38; New &#187; peppers</title>
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	<description>Genealogy Research, Trivia Old &#38; New</description>
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		<title>Old-Fashioned Vidalia Onion Relish</title>
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		<pubDate>Tue, 05 Jan 2010 18:16:20 +0000</pubDate>
		<dc:creator>Pamela Oglesby</dc:creator>
				<category><![CDATA[Genealogy]]></category>
		<category><![CDATA[15 Minutes]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[C Salt]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Celery Seed]]></category>
		<category><![CDATA[Fresh Water]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Mustard Seed]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Relish]]></category>
		<category><![CDATA[Salt 2]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Tbsp]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[vidalia]]></category>
		<category><![CDATA[vidalia onion relish]]></category>
		<category><![CDATA[Vidalia Onions]]></category>
		<category><![CDATA[Vinegar]]></category>
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		<description><![CDATA[2 cups chopped Vidalia onions 2 cups chopped cabbage 2 cups chopped green pepper 1/2 c salt 2 cups vinegar 1 tbsp. celery seed 1 tbsp mustard seed Chop all vegetables. Dissolve the salt in water and pour over vegetables. Let stand overnight for about 12 hours. Drain and rinse. Cover with fresh water and [...]]]></description>
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		<title>Green Pepper Relish &#8211; Gramma&#8217;s Recipe</title>
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		<pubDate>Fri, 04 Dec 2009 22:30:47 +0000</pubDate>
		<dc:creator>Pamela Oglesby</dc:creator>
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		<category><![CDATA[gramma's recipe]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Green Pepper Relish]]></category>
		<category><![CDATA[Green Peppers]]></category>
		<category><![CDATA[Green Tomatoes]]></category>
		<category><![CDATA[Lb Brown Sugar]]></category>
		<category><![CDATA[Pepper relish]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Quart Jars]]></category>
		<category><![CDATA[Red Peppers]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Vinegar]]></category>
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		<category><![CDATA[White Sugar]]></category>

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		<description><![CDATA[6 Cucumbers 6 green peppers 6 red peppers 6 green tomatoes 6 onions Grind all ingredients together. Pour boiling water to cover, let stand 10 minutes, then drain. Add 2 lb. brown sugar, 1 cup white sugar &#38; a small jar of French&#8217;s mustard, 1 tbsp tumeric. Mix everything together and thicken with flour &#38; [...]]]></description>
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		<title>Corn Relish Gramma&#8217;s Recipe</title>
		<link>http://pamsrelish.com/corn-relish/</link>
		<comments>http://pamsrelish.com/corn-relish/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 12:16:07 +0000</pubDate>
		<dc:creator>Pamela Oglesby</dc:creator>
				<category><![CDATA[Relish]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Corn Relish]]></category>
		<category><![CDATA[Cup Flour]]></category>
		<category><![CDATA[Cup Salt]]></category>
		<category><![CDATA[Dry Mustard]]></category>
		<category><![CDATA[Ears]]></category>
		<category><![CDATA[Grandmother]]></category>
		<category><![CDATA[Green Peppers]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Pints]]></category>
		<category><![CDATA[Red Peppers]]></category>
		<category><![CDATA[Spoon]]></category>
		<category><![CDATA[Sugar Cup]]></category>
		<category><![CDATA[Tsp]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[Cut corn off 2 dozen ears 1 head of cabbage       4 onions 4 green peppers 4 red peppers Add 1 qt. vinegar and boil. Mix 3 cups of sugar, ½ cup flour, ½ cup salt, ¼ cup dry mustard, 1 tsp. tumeric. Mix this and let simmer ½ hour. Spoon into 12 sterilized pints. Water [...]]]></description>
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